Passionate Chef Aims to Build a Culinary Empire Ro...

Passionate Chef Aims to Build a Culinary Empire Rooted in Tradition

Audrey Galawu

Assistant Editor

A passionate chef with a love for local ingredients and innovative cooking is making waves in the culinary world. With a deep respect for traditional flavours and a modern approach to cooking, Tawanda Kuzanga has built a reputation for creating dishes that surprise and delight diners, all while staying true to their roots.

“My goal is to showcase the rich flavours of our continent and share my love of cooking with others,” the chef says.

His focus on using fresh, local ingredients has become the cornerstone of his culinary philosophy, transforming these simple elements into unforgettable dining experiences.

Inspired by a Culinary Legend

Kuzanga’s journey began in 2015, inspired by renowned chef Nekaz, whose career spanned competitions, global travel, and culinary innovation.

“Chef Nekaz left a lasting impression on me. “His passion for innovation and commitment to excellence have guided me throughout my career,” he said.

Since then, he has worked tirelessly to sharpen his craft, using the lessons learned from legends like Nekaz to push the boundaries of their culinary creativity.

A Signature Dish That Mix Tradition with Modernity

One of Kuzanga’s standout creations is the chicken makhaya mousseline, a signature dish that exemplifies his ability to blend traditional flavours with modern techniques. Paired with sweet potato gnocchi and cranberry jus, the dish is a perfect example of how the chef balances respect for Zimbabwean culinary heritage with a forward-thinking approach to cooking.

“The dish is a celebration of tradition and innovation,” the chef says. “It’s about paying homage to where I come from while still looking forward to where I can take my food.”

The Comfort of Home

Despite his many accomplishments, Kuzanga remains deeply connected to his roots. “When asked about my favourite dish to prepare, I always say Zimbabwean hifiridzi.

“It takes me back to my childhood and reminds me of my mother. Cooking is my way of honouring my roots and sharing my heritage with others,” he said.

For this chef, food is more than just sustenance—it’s a way to connect with the past and share that connection with others.

Culinary Idols and Inspirations

The chef draws inspiration not only from personal experiences but also from culinary idols like Chef Rudi Liebenburg.

“Chef Rudi’s commitment to sustainability and zero-waste practices has had a huge impact on the industry.

“I admire his ability to create exceptional dishes while minimising environmental impact.”

Sustainability is something the Kuzanga is deeply passionate about, aligning with their desire to work with fresh, locally sourced ingredients and reduce food waste in their kitchens.

Simplicity in Cooking and Dreaming of a Culinary Empire

Despite his passion for innovative cooking, Kuzanga is also a fan of simple, classic dishes.

“Spaghetti aglio e olio is my go-to meal. “Sometimes the most classic dishes are the most satisfying.”

Looking to the future, this chef has big dreams. “I want to open my own restaurant, partner with a tour excursion company, and operate a mobile kitchen. I want to share my passion for food with people around the world and create unforgettable culinary experiences.”

A Culinary Journey Across Continents

Having cooked in both Zimbabwe and Ireland, the chef has experienced two very different culinary landscapes.

“There are significant differences in ingredient availability, equipment, and public health standards. I appreciate the traceability of products in Ireland, but I’m concerned about the challenges chefs face in Zimbabwe.”

Despite these challenges, the chef remains hopeful and committed to advancing Zimbabwe’s culinary scene.

“Food is a way to connect with people, and that’s what motivates me. Cooking for others is about building relationships and creating lasting memories.”

From Zimbabwean heritage dishes to exciting new creations, his food tells a culture and a love for the art of cooking.