Zim Now Writer
Zimbabwe’s dairy sector recorded a modest growth in milk production in the first seven months of 2025, with output rising by 4% compared to the same period last year.
According to the Ministry of Agriculture’s Dairy Services Department, the country produced 67.77 million litres of milk between January and July, up from 65.09 million litres in the corresponding period in 2024.
The increase comes amid ongoing efforts to support dairy farmers through improved breeding programs, better animal nutrition, and access to veterinary services.
The Ministry of Agriculture highlighted that the growth reflects both increased productivity among established dairy farms and the expansion of new milk suppliers entering the market.
“Zimbabwe’s dairy industry continues to show resilience despite challenges such as feed costs and climate variability,” said a spokesperson for the Ministry of Agriculture.
“The growth in production is a testament to the dedication of our farmers and the support structures we have put in place to enhance milk yield.”
Industry stakeholders say that while the growth is encouraging, there is still room for improvement in areas such as processing capacity, cold chain infrastructure, and market access for small-scale producers.
Zimbabwe’s milk sector is crucial for both nutrition and economic development, supplying raw milk to processors that produce a range of dairy products including cheese, yogurt, and powdered milk for local consumption and export.
With the sector showing steady growth, experts say continued investment in farm management, technology, and farmer training will be critical to sustaining and accelerating production in the coming years.
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