Zimbabwe’s dairy industry is experiencing a strong resurgence, with milk production rising from 60 million litres to over 150 million litres in 2025, signalling a shift towards self-sufficiency and renewed momentum across the value chain.
The growth reflects a sector steadily rebuilding capacity, driven by improved production systems, increased private sector participation and a stronger focus on efficiency and market competitiveness.
Permanent Secretary for Agriculture, Obert Jiri, said the expansion in output marks a turning point for the industry.
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“Dairy production has grown from 60 million litres to over 150 million litres in 2025,” he said.
The surge in volumes is not only easing supply gaps but also laying the foundation for a more integrated and commercially viable dairy sector, with greater emphasis now placed on value addition and productivity.
“AFSRTS2 goes beyond production, focusing on value addition, closing productivity gaps and establishing Zimbabwe’s presence in international dairy markets,” he said.
Industry momentum is increasingly anchored on strengthening the entire value chain — from production and processing to distribution and market access — as players push to improve quality and competitiveness.
The shift is also positioning Zimbabwe to gradually reduce reliance on imported dairy products while opening opportunities for participation in regional and international markets.
“The strategy aims to create a fully integrated, competitive dairy sector that propels agricultural transformation,” Jiri said.
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