Innscor Boosts Green Energy Transition to Combat...

Innscor Boosts Green Energy Transition to Combat Rising Energy Costs

Oscar J. Jeke

Zim Now Reporter

Innscor Africa Limited, one of Zimbabwe's leading conglomerates in food production and retail, is accelerating its shift to renewable energy to counter soaring energy costs and electricity supply challenges.

The company has made notable strides in reducing its reliance on diesel by investing heavily in solar energy projects. According to its financial report for the year ending June 2024, diesel consumption dropped to 8.1 million liters—a 15% reduction compared to 9.6 million liters in 2023. Of the diesel used, 5 million liters fueled ovens and boilers, while the remaining 3 million powered generators during electricity shortages. Bakers Inn, Innscor’s bakery division, accounted for the largest share of this fuel usage.

To further address energy challenges, Innscor is implementing solar power installations, including 4.42 MWh of capacity at its Colcom complex, National Foods factory in Aspindale, and AMP’s Zimnyama Abattoir. Solar energy is now operational at 52 of Profeeds’ 57 retail branches, significantly reducing dependence on grid electricity and diesel generators.

Additionally, Innscor is phasing out diesel-powered forklifts, replacing them with electric and liquefied petroleum gas (LPG) alternatives. These initiatives reflect the company’s broader strategy to adopt cleaner, more sustainable energy solutions.

While diesel use has declined, grid electricity consumption rose by 19% to 119,493 MWh, driven by increased production. By integrating solar energy and optimizing fuel consumption, Innscor aims to meet growing energy demands while minimizing environmental impact and mitigating cost volatility.

Zimbabwe’s ongoing power shortages have severely impacted businesses, but Innscor’s proactive investments in renewable energy position it as a leader in sustainable operations within the country.